thing, and I plan to continue doing so. But I'd be interested in some
Why do we, we being people in general, think some things enhance the
flavor of something, while other things mask the flavor or even yuckify
Let's lok at the ketchup, for example. I truly, and in all honesty,
believe that ketchup enhances the flavor of chicken, steak, roast beef,
and so on. I'm not making that up. And other people truly feel that
ketchup masks the flavor of the food. Many of these same people will
say, sincerely and fervently, that a glass of wine enhances the flavor
of certain foods. I will contend, with equal sincerity, that there are
few more disgusting ways to wreck good meat than with a glass of wine.
And many of the ketchup detractors, who fervently believe that ketchup
masks or destroys flavor, believe that barbecue wsauce enhances it. So,
in all seriousness, is it a matter of personal preference, is it just a
matter of my being strange, is it a matter of people prejudging ketchup
on things without trying it, or is there something more to it?