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Bruce, Caroline

Feeling Potato Chipper Today?

All flavors listed here are real, existing flavors.
Poll #1117085 Potato Chip off the Old Block

My favorite types of potato chips include

Plain/Regular
0(0.0%)
Barbecue
0(0.0%)
Salt and Vinegar
0(0.0%)
Sour Cream and Onion
0(0.0%)
Ketchup
0(0.0%)
All-Dressed
0(0.0%)
Dill Pickle
0(0.0%)
Other, please specify in comments
0(0.0%)
I don't eat potato chips.
1(9.1%)

My favorite type of potato chip is

Plain/regular
2(18.2%)
Barbecue
3(27.3%)
Salt and Vinegar
1(9.1%)
Ketchup
0(0.0%)
Sour Cream and Onion
3(27.3%)
All-Dressed
0(0.0%)
Dill Pickle
1(9.1%)
Other, please specify in comments
0(0.0%)
I do not eat potato chips.
1(9.1%)

My favorite style of potato chip is

Strait-cut
4(36.4%)
Crincikle-cut
6(54.5%)
Other, please specify in comments
0(0.0%)
I do not eat potato chips.
1(9.1%)

If you go straight north of Grand Forks, North Dakota, you wind up in

Toronto
2(18.2%)
Montréal
0(0.0%)
Calgary
0(0.0%)
Mexico
1(9.1%)
Manitoba
8(72.7%)
Boston
0(0.0%)
I don't know a thing about anywhere other than my own county.
0(0.0%)
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Comments

Oh, chips of all kinds are my downfall, be they potato or other. Unfortunately most of them are strictly taboo when you go low-carb. But some flavors I have had in the realms of potatodom are Cajun, Jalapeno, guacamole, wasabi, Thai-style seasonings, Seshuan-style seasonings, pizza, and probably a few more I haven't even mentioned. Now if I want my snack crunchies, I can have pork rinds, which either are very low in carbs or have no carbs at all, and by poking around on the net I've found places that offer them in several flavors outside of the usual plain salted variety.