First, the size (circumference). Will this be
Now, the bun. Will you use a bun made of
Will you be toasting the bun?
Of what will the patty(ies) be composed?
Thin or thick patties?
How many patties?
Ideally, what is the best preparation method for your masterpiece burger?
How do you like your patties?
What toppings will you use?
How many of these burgers do you want?
If you could pick one person to spend a completely platonic day/evening with, living or dead, who would it be?