Things You’ll Need:
1/2 cup Mayonnaise or Miracle Whip
1/4 cup liquid honey
About 1 tsp. Dill
Step1Add the half cup mayonnaise or Miracle Whip and the quarter cup honey into the bowl. Stir until the mixture becomes slightly opaque, as if you could almost see through it.
Step2Add the one tsp. of Dill. Mix until blended. The mixture should be slightly see through, and you should be able to see the flecks of dill all the way through out. If it is not light enough, more honey can be added. The mixture should be a pale caramel color.
Step3If you like, you can refrigerate for about a half hour, as letting it sit lets the flavors come together. If you want to use it right away, then do! Just dollop on your plate or in a bowl for serving the family.
But kittytech hadn't heard of the stuff before I came along. Now she's a huge fan. But she thinks it might be a Canadian, or at least a non-American, thing. Have you heard of the stuff?
Have you ever heard of honey dill sauce?
With what do you use honey dill sauce?